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Idiyappam machine
Idiyappam Machine Description

Idiyappam machine description
An idiyappam machine is a kitchen appliance that is used to make idiyappam, a type of traditional South Indian noodle made from rice flour. The machine typically consists of a hopper for holding the rice flour, a set of rollers or a extruder for shaping the dough into noodles, and a press for cutting the noodles into desired lengths. Some idiyappam machines may also have a built-in steamer for cooking the noodles. To use the machine, the rice flour is placed in the hopper and the machine is turned on. The flour is then mixed with water and formed into noodles, which are cut to the desired length and either steamed or boiled. Idiyappam machines are typically compact and easy to use, making them a convenient option for those who want to make idiyappam at home.
Commercial idiyappam machines are designed for use in a restaurant or other food service setting, where they can be used to quickly and efficiently produce large quantities of idiyappam. These machines are typically larger and more powerful than their home kitchen counterparts, and may have additional features to help streamline the production process.
For example, commercial idiyappam machines may have a larger hopper for holding more rice flour at once, or multiple hoppers for producing different types of noodles. They may also have more powerful motors and faster production speeds to keep up with the demands of a busy kitchen. Some commercial idiyappam machines may also have features such as adjustable thickness settings, multiple cutting dies for producing noodles of different sizes, and built-in steamers or boilers for cooking the noodles. Overall, commercial idiyappam machines are designed to be efficient and reliable, helping food service professionals produce high-quality noodles quickly and consistently
Manual Idiyappam Making Machine
Product Price: Rs 8,500 / PieceGet Best Price
Minimum Order Quantity: 1 Piece
Product Brochure
Product Details:
| Capacity | 1kg |
| Power Consumption | 12v |
| Material | Stainless steel |
| Machine Type | Manual |
| Finish | Polished |
| Weight | 8kg |
| Voltage | 220 |
| Phase | Single |
| Shelf Life | 5 years |
| Rotation Speed | 30 rpm |
| Material Grade | 202 |
| Warranty | 1 year |
| Noodle Width | 0.3 |
| Input Power Supply | 220 vlot |
| I Deal In | New Only |
| 18x4x12 | Idiyappam machine/idiyappam Maker/idiyappam manual machine |
Idiyappam Machine DescriptionKRISHNA INDUSTRIESAn idiyappam machine is a kitchen appliance that is used to make idiyappam, a type of traditional South Indian noodle made from rice flour. The machine typically consists of a hopper for holding the rice flour, a set of rollers or a extruder for shaping the dough into noodles, and a press for cutting the noodles into desired lengths. Some idiyappam machines may also have a built-in steamer for cooking the noodles. To use the machine, the rice flour is placed in the hopper and the machine is turned on. The flour is then mixed with water and formed into noodles, which are cut to the desired length and either steamed or boiled. Idiyappam machines are typically compact and easy to use, making them a convenient option for those who want to make idiyappam at home.
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